Golsfjell Fjellstue has roots far back in history. It started 100 years ago, when urban and rural people came to the mountains to enjoy the fresh air and experience the service and comfort of a real mountain lodge.
But of course Golsfjell Fjellstue has adapted to modern times. Inside the old timber walls you will find an efficient staff of staff who know how to line up for their guests. Our menu is based on traditional food in the district, but also developed in time to satisfy the wishes of modern international cuisine.